What’s the difference between a Pickled Pigs Foot and a Pickled Pork Knuckle? About one inch and a bunch more meat. What’s the difference between a hock and knuckle? Nothing and I’d appreciate it if you’d cease this line of questioning. SW (Red) Smith’s pickled knuckles are slow-cured for over a week, sprinkled with a pinch of love, then packed whole into each jar before any flavor can escape. In over 30 years of business, we’ve only had one flavor escapee – unfortunately it only made it to the wall where it was promptly swallowed up by our guard dogs. Available in gallon jars too!
SKU :
3056127001
STATUS :
Available
Size:
1/2 Gallon Jar
Added date:
2006-07-01
Price:
$ 10.99
Users Reviews
Added by: anonymous Mar 26, 2008 17:11
Spammers are the lowest form of life. Lower even than pig's feet! But I prefer the company of our porcine friends over spammers.
